美国与欧盟食品安全科学监管的比较及启示-以丙烯酰胺为例

Comparison of USA and The European Union in The Field of Food Safety Scientific Supervision and Inspirit---take acrylamide as an example

摘要:

频频爆发的食品安全事件,在受到国际社会广泛关注的同时,也为食品安全的管理和保障带来巨大挑战。作为负责食品安全的政府机构,必须采取“新治理”措施,依靠科学研究来决定如何构建应对新兴风险,尤其是具备应对各类食源性疾病能力的问题。本文通过比较美国食品和药物管理局(FDA)食品咨询委员会和欧洲食品安全局(EFSA)对科研机构的监管,重点介绍了由于结构和体制的不同对丙烯酰胺事件的处理结果差异,并在一些方面得出了对我国的启示和借鉴。

Abstract:

Frequent outbreaks of food safety incidents, not only abstract the extensive concern to the international community,?but also it’s a huge challenge for food safety management and protection.As a government agency responsible for food safety, "the new governance" measures must be taken, relying on scientific research to determine how to build a response to emerging risks, especially the ability to cope with all kinds of foodborne disease.This paper compares the United States food and drug administration (FDA) advisory committee and the European food safety authority (EFSA) for the scientific research institution of supervision, mainly introduced different structure and system lead to the different result about acrylamide event, and in some ways get the enlightenment and reference to our country.