Abstract:The agriculture is a typical high-carbon one in Guangdong. Based on the Kaya identity of deformation as well as time-series data from 1991 to 2013, and using the extended STIRPAT model, the influencing factors on agricultural carbon emission intensity in Guangdong are analyzed. The results show that the agriculture carbon intensity is highly positively correlated to both the level of urbanization and agricultural population size, indicating that the high urbanization level intensified Guangdong agricultural carbon emissions, at the same time, the reducing of agricultural population size in Guangdong caused carbon emissions reduction. It’s helpful to reduce agricultural carbon emissions with the improving of the efficiency of agricultural production. The variation of agricultural carbon intensity corresponding to the level of economic development is characterized with a U-shaped line, and is currently located in the rising edge. Moreover, the agriculture carbon intensity is also highly positively correlated to the proportion of planting industry in agriculture as well as the damage degree of natural disasters in agriculture.