我国食品工业低碳创新能力的实证研究——基于状态转移矩阵与集对分析耦合模型

An Empirical Study of Low-carbon Innovation Capability of China

摘要:

在资源紧缺、环境污染日益严峻的今天,低碳创新能力成为代表一个企业持续竞争优势的重要标志。本文综合考虑我国食品工业低碳创新能力的影响因素,从低碳创新资源投入、低碳创新生态产出、低碳创新科技产出、低碳创新经济环境、低碳创新自然环境5 个方面构建食品工业低碳创新能力评价评价指标体系,运用状态转移矩阵及集对分析耦合模型,对“十二五”期间我国食品工业低碳创新能力进行评价,并以这段时间为基期,运用马尔科夫转移矩阵,对2015-2017年以及稳态下的食品工业低碳创新能力进行预测,以期为企业提升低碳创新能力提供依据。

Abstract:

(School of Management, Dalian Polytechnic University, Dalian Liaoning 116034, China): With the scarcity of resources and environmental pollution increasingly griming, low-carbon innovation capability becomes an important symbol to represent a sustainable competitive advantage of enterprise. Considering the influencing factors of low-carbon innovation capability of China"s food industry, the paper builds evaluation index system of low-carbon innovation capability from five aspects——resources input of low-carbon innovation, eco-output of low-carbon innovation, science and technology output of low-carbon innovation, economy environment of low-carbon innovation, natural environment of low-carbon innovation. Then,the paper uses state transition matrix and set pair analysis coupling model to evaluate low-carbon innovation capability of China"s food industry in 2011-2014. Making the period 2011-2014 as base period,the paper uses Markov transition matrix to predict low-carbon innovation capability of China"s food industry in 2015-2017,in order to provide a basis for enterprises to enhance their low-carbon innovation capability.