Abstract:The influencing factors of knowledge transfer stickiness were systematically analyzed and quantitatively studied. Firstly, the paper put forward the three stages of knowledge transfer model, including the knowledge of the sender encoding degrees, recipients of knowledge absorption and interactive scenario three sticky directly influencing factors of knowledge transfer and social capital network an indirect influence factors, using the fishbone diagram method to determine the stickiness factors and their hierarchy, consistency and then import the hierarchical analysis model, calculate the weight of each level factors and sorting. The top four are transfer willingness, acceptance willingness, transfer ability and absorptive ability. The centrality of social capital network ranks the 5th and structural hole ranks the 9th. Based on the results of the study through incentive mechanism, market mechanism and other measures to improve the knowledge of the sender's knowledge transfer willingness is the key to reduce the sticky knowledge transfer, design and optimization of knowledge receiver's incentive mechanism is very important, at the same time should pay attention to by more training, seminars and on-site guidance to improve both sides of the transfer capability.In addition, the social capital network of both parties of knowledge transfer and science and technology intermediaries should be fully utilized to reduce the stickiness of knowledge transfer.