基于TRIZ进化树的柚子皮专利分析及产品预测

Patent Analysis and Product Prediction of Pomelo Peel Based on TRIZ Evolutional Trees

摘要:

本文将TRIZ进化树引入食品领域，分析柚子皮相关产品已有的专利情況，构建柚子皮相关产品的进化树，从而预测柚子皮产品的未来发展方向。经过对柚子皮产品进化树的构建，可以发现柚子皮四条未来产品的发展方向：（1）开发气态的柚子皮产品；（2）对于节点较多的进化树分支，通过系统扩展-裁剪路线和系统组件裁剪路线删减或替换原有系统中的元素，可获得新产品；（3）对于节点较少的进化树分支，可通过引入一些新的物质和场进行组合得到新产品，也可删减或替换原有系统中的元素，得到新产品；（4）针对不同功能成分的特性设计不同类型的产品。

关键词:柚子皮;专利;TRIZ;进化树;产品预测

Abstract:

n this paper, the TRIZ evolutionary trees was introduced into the field of food, the existing patents of pomelo peel related products were analyzed, and the evolutionary trees of pomelo peel related products was constructed, so as to predict the future development direction of pomelo peel products. Through the construction of pomelo peel product evolution trees, four development directions of pomelo peel products in the future can be found: (1) To develop pomelo peel products in gaseous form; (2) For the branches of evolutionary trees with many nodes, new products can be obtained by deleting or replacing the elements in the original system through system extension-clipping route and system component clipping route. (3) For the branches of the evolutionary trees with fewer nodes, new products can be obtained by introducing some new substances and fields, or by deleting or replacing the elements in the original system. (4) Different types of products are designed for the characteristics of different functional components.

Key words:Pomelo peel; Patent; TRIZ; Evolutional trees; Product prediction